Stuffed bacon wrapped dates are the perfect make-ahead appetizer for any party! This recipe comes together in minutes and the parchment paper makes for a very easy clean-up.
INGREDIENTS:
21 pitted Medjool dates
7 slices of bacon
1/2 cup Sweet Potato Pie Nut Butter
DIRECTIONS:
Preheat oven to 375 degrees
Line a half sheet baking tray with parchment paper.
Butterfly the dates and spread 1 tsp of nut butter over each date.
Close the dates and wrap with 1/3 a slice of bacon for each date. Secure the bacon with a toothpick and place on the baking tray.
Bake for 25 minutes or until the bacon is nice and golden brown.
Let cool and serve at room temperature.
Stuffed Bacon Wrapped Date Bites
- Prep Time: 10m
- Cook Time: 25m
Ingredients
- 21 pitted Medjool dates
- 7 slices of bacon
- 1/2 cup Sweet Potato Pie Nut Butter
Instructions
- Preheat oven to 375 degrees
- Line a half sheet baking tray with parchment paper.
- Butterfly the dates and spread 1 tsp of nut butter over each date.
- Close the dates and wrap with 1/3 a slice of bacon for each date. Secure the bacon with a toothpick and place on the baking tray.
- Bake for 25 minutes or until the bacon is nice and golden brown.
- Let cool and serve at room temperature.
