Instructions

1. Bring the cranberries, orange juice, spice blend and orange zest up to a boil and simmer until they start to pop. It should take about 5 minutes.
2. Remove from the heat and stir in the Ghee.
3. This can be served hot or cold. Store leftovers in the refrigerator for us to 2 weeks.
4. 2 tablespoons Simply Ghee