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Pumpkin Pie Dessert Hummus

  • Prep Time: 15m
  • Serves: 8


  • 15 ounces can of chickpeas, drained
  • 15 ounces can of pumpkin pie mix ***
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/3 cup Sarah’s Sweet & Savory Snacks Sweet Potato Pie blended nut butter


  1. Place all ingredients in a food processor and process until well blended with a smooth texture. *** For a lower sugar content, substitute pure pumpkin puree and add 1-1/2 tsp pumpkin pie spice mix.

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