- Prep Time: 15m
- Serves: 8
- 15 ounces can of chickpeas, drained
- 15 ounces can of pumpkin pie mix ***
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/3 cup Sarah’s Sweet & Savory Snacks Sweet Potato Pie blended nut butter
- Place all ingredients in a food processor and process until well blended with a smooth texture. *** For a lower sugar content, substitute pure pumpkin puree and add 1-1/2 tsp pumpkin pie spice mix.