1/2cupMexican Hot Chocolate Granola + more for garnish
1packet chili seasoning mix
1tablespoonItalian herb seasoning
5cloves minced garlic
1med onion, diced
Salt and pepper to taste
Heat the onions, garlic and coconut oil until translucent. Add the ground turkey, taco seasoning and Italian herb seasoning and cook until browned.
Add the Mexican Hot Chocolate Granola, black beans, salsa and broth. Stir, place a lid on the pot and bring to a boil. Once the chili comes to a boil, turn the heat down to low and simmer for 30 minutes.
Garnish with a few sprinkles of granola, sour cream, fresh cilantro and lime. Enjoy!