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Grain Free Pumpkin Spice Two Bites

  • Prep Time: 20m
  • Cook Time: 10m
  • Total Time: 30m
  • Yield: 12 Bites



  • 1 bag Grain Free Chocolate Chia Snacks
  • 1 egg
  • 1 cup Raw Cashews soaked overnight in water
  • 1/2 cup Canned Pumpkin (no added sugar or spice)
  • 1/2 cup Almond Milk
  • 1/4 cup Maple Syrup
  • 1 teaspoon allspice
  • 1 teaspoon Ginger
  • 1/4 teaspoon Nutmeg
  • 1 tablespoon Cinnamon
  • Mint Garnish



    1. Preheat oven to 350
    2. Place the Grain Free Chocolate Chia Snacks and egg in a food processor and chop until crumbly.
    3. Press the chopped mixture evenly into a greased standard 12-count muffin tin making sure that the sides are coated as well to form the shell.
    4. Bake for 10 minutes and allow to completely cool before filling. I recommend freezing the cups for 15-20 minutes once they reach room temperature to ensure they stick together when you take then out of the tin.


    1. Drain the soaked cashews and place them into a clean food processor. Add the filling ingredients and blend until smooth and creamy.
    2. Using a 2 TBS cookie scoop, fill each cup with the mixture and garnish with a mint leaf.
    3. Keep leftovers refrigerated in an airtight container for up to one week.

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