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Cauliflower Curry Bites

  • Prep Time: 10m
  • Cook Time: 15m
  • Total Time: 25m
  • Yield: 12 bites


  • 10 1/2 ounces bag Frozen Riced Cauliflower
  • 4 ounces bag Sarah\'s Snacks- Coconut Curry
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper


  1. Preheat your oven to 375 degrees.
  2. Thaw frozen cauliflower in a microwave safe bowl for 3-4 minutes on high.
  3. In a food processor, chop the Coconut Curry Snacks until crumbly. You can also chop with a knife if you don’t have a food processor or use the plastic bag and rolling pin method.
  4. Add the snacks to the riced cauliflower.
  5. Beat the two eggs together and add to the cauliflower mixture.
  6. Mix ingredients until well combined.
  7. Spoon 2 tablespoons of the mixture into a standard size greased muffin tin. Press down each patty with the back of a spoon. Continue until all 12 are filled.
  8. Bake for 15 minutes or until golden brown.
  9. Let cool to room temperature before removing from the pan. Enjoy!

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