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Banana Bread Vegan Brownies

This recipe is great to bring to Holiday parties or picnics in the summer. Super simple to make, requiring only 3 ingredients. No dairy or grains makes it a perfect option for your Gluten-Free guests.

  • Cook Time: 25m


  • 15 1/2 ounces Chick peas, drained (save the liquid for Chickpea Whipped Cream )
  • 1 cup Sarah's Snacks Banana Bread Nut Butter
  • 1/3 cup Maple Syrup


  1. Preheat oven to 350
  2. Place all ingredients in a food processor and process until smooth.
  3. Spread evenly into an 8x8 pan.
  4. Bake 20-25 minutes until slightly brown on top and edges. Let cool completely and slice into bite-size squares.

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