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Autumn Harvest Peanut Butter Oatmeal Cookies

  • Prep Time: 15m
  • Cook Time: 10m
  • Total Time: 25m
  • Yield: 24 cookies


  • 1 cup Blind Spot Sea Salt Peanut Butter
  • 2 cups Chocolate Peanut Butter or Peanut Butter & Jelly Sarah’s Snacks
  • 2 large eggs
  • 1/2 cup brown sugar (optional)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon Calicutts Autumn Harvest spice blend


  1. Preheat your oven to 375 degrees
  2. Using a mixer with a whisk attachment, beat the peanut butter, brown sugar, eggs, baking soda, baking powder and spice blend until creamy.
  3. Turn off the mixer and add the snacks. Mix on low until the snacks are incorporated.
  4. Drop 2 tablespoons of batter onto a cookie sheet. A standard size sheet should hold 12 cookies.
  5. Bake for 10-12 minutes or until they are golden brown and start to smell delicious.
  6. Let cool before removing from the pan. Store in an airtight container for up to two weeks.

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