Another year and another successful Sweetest Pint Tour! “The Sweetest Pint Downtown Tasting Tours are a series of downtown York, PA pub and restaurant crawls that marry craft beer with inspired dishes. Proceeds from ticket sales benefit Downtown Inc.” – Downtown Inc
For this year’s pumpkin theme, we chose to make a dessert hummus using our new Sweet Potato Pie Nut Butter. This recipe substitutes the nut butter for tahini to create a delicious dessert-like flavor.
Pumpkin Pie Dessert Hummus
- Prep Time: 15m
- Serves: 8
Ingredients
- 15 ounces can of chickpeas, drained
- 15 ounces can of pumpkin pie mix ***
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/3 cup Sarah’s Sweet & Savory Snacks Sweet Potato Pie blended nut butter
Instructions
- Place all ingredients in a food processor and process until well blended with a smooth texture. *** For a lower sugar content, substitute pure pumpkin puree and add 1-1/2 tsp pumpkin pie spice mix.
