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Mexican Hot Chocolate Chili

Discover a totally unique and flavorful dish with our Mexican Hot Chocolate Chili! That’s right, we’ve added a simple dash of our special Mexican Hot Chocolate Granola  for a sweet, spicy and savory twist. Infused with cinnamon and a touch of cayenne pepper, our Mexican Hot Chocolate Granola is unlike anything you’ve ever tasted!

Mexican Hot Chocolate Chili 2Perfect for those cold winter nights, our Mexican Hot Chocolate Chili offers a blast of warmth and freshness! Share with your friends and family during special weekend gatherings or divulge in sweet lunchtime treat — the choice is yours!

Mexican Hot Chocolate Chili 3

Nuts About Granola is committed to delivering freshly baked granola made with the highest quality ingredients. We believe that real food should taste good! Order our Mexican Hot Chocolate Granola today!

Mexican Hot Chocolate Chili

Mexican Hot Chocolate Chili 1

  • Prep Time: 15m
  • Cook Time: 30m
  • Total Time: 45m
  • Serves: 8


  • 1 pound ground turkey
  • 2 cups chicken broth
  • 24 ounces jar of your favorite salsa
  • 16 ounces cans black beans, drained and rinsed
  • 1/2 cup Mexican Hot Chocolate Granola + more for garnish
  • 1 packet chili seasoning mix
  • 1 tablespoon Italian herb seasoning
  • 4 tablespoons coconut oil
  • 5 cloves minced garlic
  • 1 med onion, diced
  • Salt and pepper to taste


  1. Heat the onions, garlic and coconut oil until translucent. Add the ground turkey, taco seasoning and Italian herb seasoning and cook until browned.
  2. Add the Mexican Hot Chocolate Granola, black beans, salsa and broth. Stir, place a lid on the pot and bring to a boil. Once the chili comes to a boil, turn the heat down to low and simmer for 30 minutes.
  3. Garnish with a few sprinkles of granola, sour cream, fresh cilantro and lime. Enjoy!

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