Sweet potato casseroles are a staple on most Thanksgiving tables. However, most recipes call for lots of added sugar and eggs. We took a crack at making a better-for-you Paleo and Vegan version of our favorite side dish for everyone to enjoy!
INGREDIENTS:
3 lbs peeled and diced sweet potato
1 cup almond milk
¼ flax meal
½ cup Sweet Potato Pie Nut Butter
¼ cup maple syrup
1 tsp cinnamon
1 cup chopped Original Nut & Seed or Banana Maple (vegan) Granola
DIRECTIONS:
Preheat oven to 375 degrees
Bring 6 cups of water to a boil and boil the potatoes for 10 minutes or until they are soft.
Drain potatoes and place into a mixing bowl.
Add the almond milk, flax meal, nut butter, cinnamon and maple syrup to the mixing bowl.
Turn the mixer on low for a few seconds and gradually increase the speed. Mix until smooth.
Grease a baking pan and spread the potato mixture into the pan. Top with the granola and cover with tinfoil.
Bake for 60 minutes.
Let cool and enjoy!
Baked Sweet Potato Casserole | Paleo, Vegan
- Prep Time: 20m
- Cook Time: 1h
Ingredients
- 3 pounds peeled and diced sweet potato
- 1 cup almond milk
- 1/4 cup flax meal
- 1/2 cup Sweet Potato Pie Nut Butter
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1 cup chopped Original Nut & Seed Granola
Instructions
- Preheat oven to 375 degrees
- Bring 6 cups of water to a boil and boil the potatoes for 10 minutes or until they are soft.
- Drain potatoes and place into a mixing bowl.
- Add the almond milk, flax meal, cinnamon and maple syrup to the mixing bowl.
- Turn the mixer on low for a few seconds and gradually increase the speed. Mix until smooth.
- Grease a baking pan and spread the potato mixture into the pan. Top with the granola and cover with tinfoil.
- Bake for 60 minutes.
- Let cool and enjoy!
