Try Our Coconut Chicken Curry Wrap Recipe

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Ready for a lunch or dinner recipe that the entire family will enjoy? Our coconut chicken curry wrap recipe features a wonderful variety of fresh ingredients including chicken breast, baby spinach, red pepper and more! Made with Sarah’s Coconut Currant Curry snacks, a savory blend of cashews, peanuts and sweet currants toasted with warm spices, divulge in a flavorful and healthy meal!

Follow this simple recipe below:

Coconut Currant Curry Chicken Wrap

  • Prep Time: 15m
  • Serves: 4
  • Yield: 4 wraps

Ingredients

  • 2 cups cooked chicken breast diced or shredded
  • 1 cup Greek Yogurt or Mayonnaise
  • 3 tbs curry powder
  • 1/2 cup Sarah’s Coconut Currant Curry snacks
  • 1 cup of baby spinach
  • 1 roasted red pepper cut into strips
  • 1 packet of NuCo coconut wraps

Instructions

  1. Mix the chicken, yogurt, curry powder and Sarah’s Snacks in a bowl.
  2. Place one wrap onto a plate. Place 1/4 cup lettuce and ¼ of the peppers evenly over the wrap and spread ½ cup of the chicken salad over the lettuce.
  3. Roll up the wrap like a burrito. Slice in half and enjoy!

Want even more great granola shipped directly to your door every month? Try out our ALL NEW Munch of the Month Club. Simply visit us online, subscribe and enjoy — it’s that easy!

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